Dr. Bassleer Biofish-Food GSE/MORINGA

Description

It is a premium fresh fish food online, highly nutritious feed supplemented with vitamins to support immune health, prevent disease, and aid recovery, especially for fish exhibiting emaciation, fin/mouth rot, ulcers, or other stress-related illnesses.

KEY BENEFITS

1. Moringa Leaves, a High-Nutrition Superfood: Moringa is a nutrient-dense food, containing 18 amino acids and a high concentration of antioxidants. That is why GSE/Moringa feed can help support growth, immune function, and activity.

2. Complete Balanced Diet: This diet is balanced; although it includes special ingredients, it provides all the protein, fats, vitamins, minerals, trace elements, and added probiotics to support gut health and prevent disease.

3. Applicable to a wide range of Species and Tanks: The feed is suitable for freshwater and marine systems and supports diverse ornamental fish, including small community species and larger cichlids, making it ideal for mixed aquariums.

WHY & WHEN TO USE

1. To feed weak, emaciated, or diseased fish: When fish are skinny, have scrapes, or have fin/mouth rot, ulcers, or skin problems – Moringa feed aids internal repair, enhances the immune system, and adds back strength.

2. Post-stress (transport, water changes, illness): The nutrient- and antioxidant-rich formula helps fish recover more quickly, rebuild resistance, and regain vitality.

3. To prevent opportunistic infections, particularly in community aquariums, periodic feeding can help maintain high immune standards.

As a base feed in long-term health, Moringa provides an excellent complete feed to hobbyists who want their fish to be in the best possible health – high growth rate, brightly coloured, and resistant to disease.

Ingredients: Fish and fish derivatives, cereals, molluscs and crustaceans, derivatives of vegetable origin, yeast, minerals, Moringa oleifera (5 %), grapefruit seed extract (5 %) Additives: Vitamins: E672 vitamin A 7.500 IU/kg, E671 vitamin D3 2.500 IU/kg, E300 vitamin C 600mg/kg, E307 vitamin E 260mg/kg, citric acid 44 mg/kg, vitamin B3 (Niacin) 1.5 mg/kg, vitamin B6 0.7 mg/kg Analysis: Crude protein 57 %, crude fat 18 %, crude ash 10 %, flavonoids 3 %, calcium 2.8 %, crude fiber 2 %, phosphorus 1.9 %, sodium 1.2 %